T h e W i n e r y

Dafermou winery was established in 2007 with visions of producing top quality wine. With more than 20 varieties planted in our three vineyards; Lefkara, Vavatsinia & Agioi Vavatsinias, we have a large choice of blends to create. Our goal is to find the varieties that perfectly complement each other to create the perfect all around wine. Our main goal is to promote local varieties accompanied by some of the best and most known international varieties.

– Established: 2007
– Location: Pano Lefkara
– Vineyards: Pano Lefkara, Vavatsinia, Ayioi Vavatsinias
– Production: 85,000 bottles
– Running Labels: 7
– Planted varieties: 18
– Driving distance:
Nicosia, 30 minutes, 48 km
Limassol, 25 minutes, 42 km
Larnaca, 25 minutes, 34 km

 

Our Story

H o w I t A l l B e g a n

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sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

Exploring mindfulness of the environment in a winery is a journey into the heart of nature’s bounty and human craftsmanship. Amid the rolling vineyards and rustic charm, mindfulness invites us to savor each moment—the earthy aroma of the soil, the gentle rustle of leaves in the breeze, and the delicate transformation of grapes into wine.

By being present, we cultivate a deeper connection to the land, recognizing the intricate balance of ecosystems that nurture the vines. It’s a practice that fosters gratitude for the labor of vintners and the ancient traditions that bind us to the earth. In this mindful space, every sip becomes a celebration of nature’s generosity and human creativity.